Meet Jose Zepada, Owner of Eva’s Port Credit
Jose moved to Canada from Mexico in November 2016 to study English, and began working part time serving at Eva’s in 2017. A year later he was promoted to Store Manager and then in 2019 to Operations Manager, looking after ordering and inventory for all of Eva’s locations. When Eva’s began to franchise, Jose identified the opportunity to take over Port Credit. Here’s Jose’s story of he became a franchisee with Eva’s:
“Before becoming a franchisee, I got to know Eva’s by working in the business for nearly seven years. This opportunity came shortly after I moved to Canada from Mexico and it allowed me to witness firsthand the love and care the owners poured into every aspect of the business — from the product and the environment, to the customers.

“When Eva’s and Guerrilla Burger transitioned to a franchise model, I saw it as my cue to invest the same level of dedication into my own location. After one year since purchasing the Port Credit location and with the incredible support from corporate, I can confidently say it was one of the best decisions I’ve ever made.
“It feels like working with close friends or family who share the same passion and care for the product. Together, we strive towards the common goal of delivering this amazing, delicious treat for numerous customers to enjoy.

“My favourite part of being a franchisee is the opportunity to create and manage my own exceptional team. Together, we not only serve hundreds of customers who visit our location in search of a great treat but also provide a memorable experience they can share with friends and family. It’s rewarding to know that customers leave with a smile and that our team played a part in a happy memory.”